variants  
 or less commonly choux paste
        
    
                                
              
          
                                                      : a very light, egg-based dough used to make pastries (such as cream puffs and éclairs )                                      
              
                             
Choux pastry is preferred cooked before freezing and filled after thawing …— Margaret Leach et al.
Margaret Leach et al.
                                       I fell for choux paste, aka cream-puff dough, early in my cooking career.— Sara Dickerman
Sara Dickerman
                         
                called also pate a choux
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  Merriam-Webster unabridged




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